• 1 tbsp vegetable oil
• 300g cooked prawns (thawed if using from frozen)
• 1 tsp chopped red chilli
• 1 tsp freshly grated ginger
• Bunch spring onions trimmed and chopped diagonally
• 100g drained pineapple chunks
• Packet of Tilda Egg Fried Steamed Rice
• Soy sauce to serve

Stir fry the spring onions in the oil over a high heat with the chilli and ginger. When the onions are sizzling add the prawns and the rice to the pan, mixing well together.

Add the pineapple chunks, stir everything together over a high heat, and when it is piping hot, about 3 mins, serve with a dash of soy sauce.

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