Sicilian Pork and Mushrooms

Serves 4

• 450g (1lb) Pork - sliced
• 350g (12oz) Mixed Mushrooms – sliced
• 3 Garlic cloves – crushed
• 1 tbls Plain Flour
• 2 tbls Olive oil
• 25g (1oz) Unsalted butter
• 125ml (4fl oz) Medium Dry Marsala wine
• 1 tsp Crushed peppercorns
• 1 tbl Fresh Parsley – chopped

Fry garlic and mushrooms in hot oil for 5 mins. Remove with a slotted spoon and set aside.

Dust the pork in the flour and add to the pan with the butter. Turn up the heat and cook for 1 min on each side. Add Marsala wine and pepper.

Return mushrooms and lower heat for a few mins, be sure pork is thoroughly cooked.

Sprinkle with chopped parsley.

Can be served with Pasta, Rice or Vegetables of your choice.

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