• 1 - Chicken Breast per person
• 2 – Rashers of streaky Bacon for each Breast
• Filling – You can either use sausage, packet stuffing mix or make your own
• (I like Garlic Sausage)

Slice the breast in two length wise, flatten slightly, place on the rashers of bacon, fill with stuffing of your choice.  Roll each portion up and put in a piece of foil making a parcel.

When you have done the same to all the breasts bake in pre-heated oven at 200c for about and hour.

Serve with vegetables of your choice.

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