For 2 people

• 12 oz Liver (I prefer pigs liver) – sliced into strips
• 2 Rashers Streaky Bacon - chopped
• 1 Large Onion – chopped
• 2/3 cloves of Garlic - crushed
• 6 oz Mushrooms – finely sliced
• 2/3 sticks of Celery – sliced
• Small can of Chopped Tomatoes
• Spices – according to taste
• Teaspoon of Mixed Herbs
• Oil for cooking
• Salt and Pepper to taste

Place the onion and garlic in a pan with the oil, cook for a couple of mins then add the bacon stir in with the onion for another couple of mins, add the mushrooms, celery, spices and herbs and stir well together then add the sliced liver stirring until the liver is almost cooked….finally add the chopped tomatoes, salt and pepper to taste.

Stir well mixing all the ingredients together cook for a further couple of mins.

Serve on a bed of Brown Rice.

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