Seabird’s Recipe for Easy Fish Pie

Serves 2

• 12oz White Fish (Skinned and cut into chunks)
• 4oz Mushrooms (Finely sliced)
• 1 can Condensed Mushroom Soup
• 3 Medium Potatoes (Cooked and Sliced)
• 4oz Mature Cheese (Grated)
• Garlic Pepper
• Mixed Herbs
• Paprika

Pre-heat oven at 180c

Place fish in large oblong baking dish.

Empty the soup into a bowl and stir in the mushrooms - then pour over the fish.

Sprinkle with garlic pepper and herbs.

Cover with the sliced potatoes then sprinkle with the grated cheese, finally sprinkle with paprika.

Bake for about 30/40 mins until golden brown.

Serve with Broccoli or any other vegetable of your choice.

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