Cornish Pastie

Serves 4

Ingredients

• 2 Blocks puff pastry
  1 spanish onion
  2 carrots
  2 large potatoes
  700 grms minced lamb
  1 tbsp chopped parsley
  1 bayleaf
  1 tsp dried rosemary
  2 rashers bacon
  Splash of olive oil
  
  Sour Cream to serve

Fry the onion, carrots and bacon for 5 minutes at medium heat - then add all the other ingredients. Cook for 10-15 minutes - add water if too dry.

Cut 9" rings out of the puff pastry and place a portion of the filling into the middle. Fold over and crimp edges with fingers. Brush with beaten egg and bake at 200c for 20 minutes until golden brown.

Roasted vegetables:

• 2 parsnips

• 2 tomatoes

• 2 courgettes

• 4 mushrooms

• Onion 

Cut the vegetables in half and place on a baking tray and drizzle with olive oil and bake in a moderate oven for 40 minutes until golden brown.

Serve Pastie with roasted vegetables and side serving of sour cream.

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