Chicken in Mushroom Sauce

Serves 4

Preheat the oven to 190 C/375Fgas mark 5

• 4 lean chicken breasts (alternatively you could use a 16 oz pork filled sliced)
• 2 oz lean back bacon (grilled well and cut into bite-sized pieces)
• 4 oz brown-capped mushrooms (thinly sliced)
• 4 oz oyster mushrooms (broken in half)
• 2 cloves garlic (crushed)
• 1 tablespoon oil
• 2 x 295g cans Condensed Mushroom Soup
• 1 tablespoon fresh thyme
• Fresh mixed herbs, to garnish

Heat the oil in a non-stick pan and sauté the mushrooms with the garlic for 4 to 5 minutes stirring occasionally, add the cans of soup and stir.

Place the chicken breasts in an oven-proofed dish and sprinkle over with the grilled bacon pieces, then pour over the mushroom mixture and sprinkle with the thyme.

Bake the chicken for about 1.1/2 hours. Garnish with the fresh herbs.

Serve with the Mixed Vegetable Rosti (can be found on my recipe page)

Back to Recipe Page

Back to Home Page