Cheats Bearnaise Sauce

• 1 tbls red wine vinegar
• 2 tbls crème fraiche
• 1 tbls wholegrain mustard
• 1 tsp dried tarragon

Heat a small pan add the red wine vinegar (this should evaporate almost immediately), turn down the heat and quickly add the crème fraiche, mustard and tarragon, stir until they are melted together to make the sauce.

Ideal poured over Steak. Pork or meat of your choice.

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