BBQ Sauce

• 1 tablespoon Olive Oil
• 1 Large Onion (finely chopped)
• 2 cloves Garlic (crushed)
• ½ teaspoon Chilli Powder
• 1 small Carton Passata
• 1 teaspoon Salt
• 1 teaspoon Brown Sugar
• 1 tablespoon Cider or White Wine Vinegar

Heat the oil and fry the onion and garlic gently until softened. Add the chilli powder and fry for about a minute. Add all the other ingredients and stir until thoroughly mixed.

Bring to the boil, turn down the heat and simmer for about 30 minutes.

Use to coat the meat when cooking or to pour over prepared meats.

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