Baked Pork Chops in Cider

Serves 4

• 4 Pork chops 1 to 1.½ inch thick
• ¼ Cup Dry Cider
• Water
• Salt and pepper
• ½ tsp Dried thyme
• Bay leaf

Turn oven to 190C/375F/Gas 5.

Place chops in baking dish. Cover bottom of the dish with Cider. Pour in water to bring to ¼ inch level.

Season chops with salt and pepper, and sprinkle them with thyme, add bay leaf to the water.

Bake until done, about 1 ½ hour. Maintain ¼ inch liquid level. Baste a few times when meat looks dry. Juices should be clear yellow and have no trace of rose. Serve chops on a warm platter.

Serve with vegetables of your choice.

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